Automated Manufacturing Maintenance

1. Applies engineering principles and techniques to oversee machinery and equipment aspects of food production processes. 2. Designs and establishes production lines for new products and to improve the food production capability and capacity of the plant. 3. Keeps updated with the latest technology developments relevant to food production and maintains a network of equipment vendors to fulfill the organization's technological requirements. 4. Manages production process control and ensures the sustainability of the plant's equipment by strategizing production capacity, allocating resources for equipment maintenance, and making informed decisions regarding equipment decommissioning and new installations. 5. Possesses a keen interest in high-speed production machinery, strong communication skills to lead a team in achieving organizational goals, and an analytical mindset to address food production equipment-related issues efficiently, while adhering to food safety and Workplace Safety and Health (WSH. standards.

1) Responsible for sorting, routing and loading cargo to and from various warehousing or storage locations 2) Systematic and mechanically-inclined 3) Responsible for upholding quality standards, ensuring the safe and efficient operation of material-handling equipment and may also be required to support general warehouse operations 4) Works with internal and external stakeholders to accomplish his work

1. Oversee overall operations to ensure cost efficiency, compliance with standard operating procedures (SOP., and achievement of plant targets. 2. Approve key performance indicators (KPIs. for the department. 3. Approve production planning initiatives. 4. Verify the departmental budget and provide recommendations as needed. 5. Provide advice and approval on technical/project matters related to capital expenditures (CAPEX.. 6. Structure overall production management within the department for optimal efficiency. 7. Offer guidance on operational matters and update top management on operational issues. 8. Conduct on-the-job training for subordinates and new recruits, collaborating with the HR Training division on staff development and training programs. 9. Ensures timely and cost-effective achievement of all food manufacturing objectives. 10. Responsible for strategic planning regarding production capacity and capability, managing costs, resources, manpower, and materials to sustain production capacity and capability. 11. Holds overall responsibility for ensuring food quality and safety throughout the plant's entire food production process.

1. Plan, strategize, and execute production improvement activities aimed at enhancing efficiency, productivity, and maximizing plant earnings. 2. Collects process performance data, analyzes it, and develops process improvement action plans. 3. Analyzes machine downtime data and devises corrective action plans. 4. Sources and implements new technologies that will enhance the plant's performance. 5. Leads, plans, and executes CAPEX projects to enhance plant operations and capabilities. copied from Asst Eng '1. Maintains the smooth operation of the food production plant's machinery and equipment. 2. Ensures that key performance indicators (KPIs. for minimizing downtime and production costs are achieved. 3. Acts as a technical expert, diagnosing issues with the plant's equipment and determining whether repairs can be handled by the organization's maintenance team or if equipment vendors need to be involved. 4. Possesses extensive knowledge of the production lines and equipment used. 5. Coordinates with the maintenance team and equipment vendors to ensure timely supply, repair, and maintenance of equipment. 6. Works shifts in food production environments, which may involve high temperatures for cooking or cold temperatures for food product freezing and storage. 7. Demonstrates a keen interest in high-speed production machinery, strong communication skills, teamwork abilities, and an analytical mindset to ensure prompt and efficient resolution of food production equipment-related issues while adhering to food safety and Workplace Safety and Health (WSH. regulations.

1. Assists operations within the food production plant by setting up machinery for each production shift and performing routine maintenance work on equipment and facilities. 2. Follows instructions and schedules closely to conduct regular preventive maintenance tasks such as changing lubrication oil, tuning machine speeds, and calibrating food production equipment. 3. Works shifts in food production environments, which may involve high temperatures for cooking or cold temperatures for freezing and storage of food products. Possesses a keen interest in high-speed production machinery. 4. Effectively collaborates with others on the technical team to ensure prompt and efficient resolution of food production equipment-related issues, while adhering to food safety and Workplace Safety and Health (WSH. regulations.

1) Responsible for coordinating general warehouse operations and activities including shipping and receiving deliveries, conducting stock checks, documenting warehouse transactions and records, and storing of inventory 2) Stable and systematic 3) Responsible for the safe and efficient operation of the material-handling equipment 4) Works with internal and external stakeholders to accomplish his work.