Renewable Energy

1. Applies engineering principles and techniques to oversee machinery and equipment aspects of food production processes. 2. Designs and establishes production lines for new products and to improve the food production capability and capacity of the plant. 3. Keeps updated with the latest technology developments relevant to food production and maintains a network of equipment vendors to fulfill the organization's technological requirements. 4. Manages production process control and ensures the sustainability of the plant's equipment by strategizing production capacity, allocating resources for equipment maintenance, and making informed decisions regarding equipment decommissioning and new installations. 5. Possesses a keen interest in high-speed production machinery, strong communication skills to lead a team in achieving organizational goals, and an analytical mindset to address food production equipment-related issues efficiently, while adhering to food safety and Workplace Safety and Health (WSH. standards.

1. Oversee overall operations to ensure cost efficiency, compliance with standard operating procedures (SOP., and achievement of plant targets. 2. Approve key performance indicators (KPIs. for the department. 3. Approve production planning initiatives. 4. Verify the departmental budget and provide recommendations as needed. 5. Provide advice and approval on technical/project matters related to capital expenditures (CAPEX.. 6. Structure overall production management within the department for optimal efficiency. 7. Offer guidance on operational matters and update top management on operational issues. 8. Conduct on-the-job training for subordinates and new recruits, collaborating with the HR Training division on staff development and training programs. 9. Ensures timely and cost-effective achievement of all food manufacturing objectives. 10. Responsible for strategic planning regarding production capacity and capability, managing costs, resources, manpower, and materials to sustain production capacity and capability. 11. Holds overall responsibility for ensuring food quality and safety throughout the plant's entire food production process.

1. Plan, strategize, and execute production improvement activities aimed at enhancing efficiency, productivity, and maximizing plant earnings. 2. Collects process performance data, analyzes it, and develops process improvement action plans. 3. Analyzes machine downtime data and devises corrective action plans. 4. Sources and implements new technologies that will enhance the plant's performance. 5. Leads, plans, and executes CAPEX projects to enhance plant operations and capabilities. copied from Asst Eng '1. Maintains the smooth operation of the food production plant's machinery and equipment. 2. Ensures that key performance indicators (KPIs. for minimizing downtime and production costs are achieved. 3. Acts as a technical expert, diagnosing issues with the plant's equipment and determining whether repairs can be handled by the organization's maintenance team or if equipment vendors need to be involved. 4. Possesses extensive knowledge of the production lines and equipment used. 5. Coordinates with the maintenance team and equipment vendors to ensure timely supply, repair, and maintenance of equipment. 6. Works shifts in food production environments, which may involve high temperatures for cooking or cold temperatures for food product freezing and storage. 7. Demonstrates a keen interest in high-speed production machinery, strong communication skills, teamwork abilities, and an analytical mindset to ensure prompt and efficient resolution of food production equipment-related issues while adhering to food safety and Workplace Safety and Health (WSH. regulations.

1. Assists operations within the food production plant by setting up machinery for each production shift and performing routine maintenance work on equipment and facilities. 2. Follows instructions and schedules closely to conduct regular preventive maintenance tasks such as changing lubrication oil, tuning machine speeds, and calibrating food production equipment. 3. Works shifts in food production environments, which may involve high temperatures for cooking or cold temperatures for freezing and storage of food products. Possesses a keen interest in high-speed production machinery. 4. Effectively collaborates with others on the technical team to ensure prompt and efficient resolution of food production equipment-related issues, while adhering to food safety and Workplace Safety and Health (WSH. regulations.

1. Supervises day-to-day operations to ensure adherence to the production plan. 2. Develops and executes production plans to meet targets efficiently. 3. Manages and oversees the allocation of resources such as raw materials, machinery, labor, and time for production. 5. Monitors production activities to ensure compliance with Good Manufacturing Practices (GMP.. 6. Ensures production runs according to the established plan. 7. Compiles production reports to track progress and performance

1. Oversees all operations of the food production plant, with a primary emphasis on streamlining work processes, minimizing costs, and enhancing production process efficiency. 2. Sets key performance indicators (KPIs. for the production plant to measure performance and drive improvements. 3. Develops new food production standards and standard operating procedures (SOPs. to optimize efficiency and ensure consistency. 4. Monitors quality assurance at a comprehensive level, investigating production and/or quality issues, and proposing effective solutions. 5. Undergoes training in internal food safety audits and contributes as a member of the organization's food safety internal audit committee to uphold and enhance food safety standards.